From a simple finger-prick blood sample, these laboratory tests provide a detailed assessment of food antigens produced by the body to up to 113 foods (including dairy/milk, wheat, gluten/gliadin, soya, yeast, alcohol etc), which may be causing a variety of metabolic disturbances that can result in problems with weight, energy levels, and overall wellness. These test results are then used to help create detailed eating guidelines for you to follow, or to modify the performance nutrition program eating guidelines.
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